May updates from the Crieff Food Co – Jamie & Hamish complete the London Marathon, Pop-Up Praveen, cutting down on plastic, Meet the team, Easter egg raffle winner
It’s spring and we’re loving it, plus there’s plenty to love about all that’s happening at The Crieff Food Co right now so let’s press on with our May updates!
Jamie & Hamish run the London Marathon
Jamie and Hamish did it – they completed the London Marathon 2023 in a fantastic 4 hours and 45 minutes!
Heartfelt thanks to all our customers that have helped Jamie and Hamish raise money for Alzheimer’s Research.
Your support is hugely appreciated, and the fundraiser is still open if you’d still like to make a donation.
Pop-Up Praveen
We launch the first of our Pop-Up Praveen Restaurants from the incredibly talented Chef Praveen Kumar on 4th May.
Have you booked your tickets yet?
You’d better get your skates on – it’s on the 4th of May and is sure to be a fantastic evening with incredible dishes from Chef Praveen and his team!
WELCOME DRINK
TO START
Popadoms & Mixed Tray
FIRST COURSE
Mixed platter of Haggis Bonda, Vegetable Pakora & Chicken Tikka served with mint & chilli sauce
MAIN COURSE
Lamb Railway Boti – A classic dish served on Indian train journeys – Scottish lamb, Perthshire potato and market garden basil with Praveen’s family farm spices from Southern India.
SIDES TO SHARE
Spinach Tadka dal, Rice & Nan
DESSERT
Gulab Jamun – “An Indian wedding special dessert” – Milk flour dumpling, saffron, green cardamom & syrup
Thursday 4th May at The Crieff Food Co. Tickets are £37.50 per person and are available from here.
Cutting down on plastic at The Crieff Food Co
Cutting down on in-store plastic packaging is always front and centre in our minds here at The Crieff Food Co.
Our loose fruit and vegetables are a great way for us and you to cut back on plastics. Oh, and it’s nearly time for our wonderful Scottish Strawberries to be back in the store, so keep an eye out!
Meet the team
Meet Erin, one of our many amazing Foodhall Team Members making a huge impact after being with us for barely four months!
Erin is happiest serving all our wonderful customers but doesn’t particularly look forward to cutting the cheese, especially the tricky-to-cut parmesan.
There’s a good chance you might have seen Erin performing without realising it if you’ve ever been to Disneyland Paris. She worked as a performer there, rubbing shoulders with the likes of Micky, Minnie, Donald, and the rest of the gang!
Meet our Easter Egg Raffle winner!
And finally, huge congratulations to Ruth Findlay, winner of our amazing Easter Egg in our Easter Raffle.
Thank you to all who entered; we raised a brilliant sum for Alzheimer’s Research UK!