We have just launched our “Nae Bother” range of restaurant quality frozen suppers. Made from locally sourced ingredients our meals are all made in small batches from our own kitchen at The Crieff Food Company. All you have to do is pop into our Food Hall and caste your eyes over the full range of 15 delicious suppers.
Finest minced beef and vegetables in a succulent home-made gravy, smothered in mashed potato.
Tender chunks of locally-sourced chicken breast with our blend of rich, aromatic Thai spices.
Finest Minced Beef, seasoned and layered with pasta and our special creamy cheese sauce.
Flakes of salmon & haddock in a tasty white sauce, topped with mashed potato.
Tender breasts of locally-sourced chicken marinated in our top secret sweet chilli and soy sauce.
Spinach, sweet potatoes and Indian spices, folded into crunchy filo pastry parcels. Suitable for vegetarians.
Succulent chicken breasts stuffed with mozzarella, cheddar and wholegrain mustard.
Succulent, handmade pork meatballs in a rich Italian sauce, blended with sundries tomatoes.
Roasted pork loin with a mustard, sage and onion topping.
Slow-braised beef, marinated with a blend of Malaysian spices.
Slow-roasted vegetables layered with pasta and our special creamy cheese sauce. Suitable for vegetarians.
Tender chunks of lamb marinated in our blend of Moroccan spices.
Our very special “home style” lamb curry – a true taste of India.
A selection of fresh soups, a tasty light bite or an easy starter.