5th October 2022 In Updates By Katy Coltart

October updates from the Crieff Food Co – Christmas Wreath making, Ploughman’s Platter, Christmas Packs, Fresh autumnal mushrooms, Hampers

Welcome to your October updates from the Crieff Food Co – we’ve got a cocktail of Christmas wreaths and frozen prices on Christmas butchery packs, ploughman’s platters, hampers, and fresh autumnal mushrooms for you in this blog!

Make your own Christmas Wreath

We’ve invited Victoria Bloom along again this year to help you make your Christmas Wreaths and there are two classes for you to attend: Tue 29th October 09:30 – 14:30, and Wed 7th December 09:30 – 14:30. All materials will be provided along with lunch in our Cafe.
Tickets cost £65 and can be buy them here.

Check out the TCFC Ploughman’s Platter

TCFC Ploughman’s Platters are sourced from our Deli counter or made in-house, keeping it local and reducing our carbon footprint. As well as being our Kitchen Porter, Josh is also our our sandwich making expert and chief Ploughman’s Platter maker!

Colin Nicoll freezes Christmas Pack prices

An early Christmas present, The Crieff Food Co’s very own butcher, Colin Nicoll is freezing the prices on its 2021 Christmas Packs. It’s been a tough year for everyone with the prices increasing at every turn, so they’d like to give a little back and put a little smile on our customers’ faces. Order forms will available at The Crieff Food Co.

Fresh autumnal mushrooms

Fresh Autumnal mushrooms from The Handy Shop at TCFC are the star of this tasty garlic mushrooms on sourdough toast, among many other warming dishes you’ll no doubt be rusting up now that the nights are drawing in!

Hampers

And finally, one more quick reminder that The Crieff Food Co Hampers available to buy in-store and online.