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COOK Chicken Panang Curry (Serves 1)
Product Description
Ingredients:
Chicken (45%), Coconut Milk (Coconut Extract, Water), Onions, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Creamed Coconut Squares (Desiccated Coconut, Preservative: @Sulphur Dioxide@), Water, Demerara Sugar, Rapeseed Oil, Ginger Puree, Tomato Puree, Panang Paste (Lemongrass, Red Chilli, Onion, Garlic, Salt, Galangal, Spices (Coriander Seed, Cumin), Kaffir Lime Peel), Thai @Fish@ Sauce (Water, Anchovy @Fish@ Extract, Salt, Sugar), Garlic, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Lime Juice, Coriander, Tamarind Paste (Tamarind, Water), Milled Lime Leaf, Salt, Cornflour, Ground Coriander, Ground Turmeric, Ground Cumin. Made in our kitchen in Kent, using ingredients of varied origin.
Dairy-free. Gluten-free.
Allergens:
Fish, Sulphites