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COOK Chocolate Brownie Cheesecake
Product Description
Ingredients:
Biscuit Crumb (23%) (@Wheat@ Flour (with added Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Full Fat Soft Cheese (17%) (Skimmed @Milk@, Cream [Milk]), Permeate, Salt, Modified Tapioca Starch), Dark Chocolate (13%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), @Soya@ Lecithin, Vanilla Extract), Caster Sugar, Sour Cream [Milk], Salted Butter [Milk], Free Range Pasteurised Whole @Egg@, Self Raising Flour (@Wheat@ Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Riasing Agents (Sodium Carbonates, Calcium Phosphates)), Natural Vanilla Flavouring, Sea Salt, Lemon Zest.
Gluten-free. Vegetarian
Allergens:
Milk, Eggs, Soya