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COOK Chocolate & Salt Caramel Mousse
Product Description
Ingredients:
Dark Chocolate (26%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), @Soya@ Lecithin, Vanilla Extract), Mascarpone [Milk] (18%) (Acidity Regulator: Citric acid), Water, Caster Sugar, Caramel (10%) (Partially Inverted Sugar Syrup (Preservative: @Sulphur Dioxide@), Water, Sugar, Salted Butter [Milk], Sweetened Condensed @Milk@ (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: @Soya@ Lecithin, Preservative: Potassium Sorbate, Flavouring), Self-Raising Flour (@Wheat@ Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Whipping Cream [Milk], Salted Butter [Milk], Dark Chocolate Scrolls (4%) [Milk] (Sugar (49.5%), Cocoa Mass (43%), Cocoa Butter (7%), Emulsifier: @Soya@ Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised @Egg@ White (Thickener: Guar Gum), Sea Salt.
Vegetarian
Allergens:
Gluten, Milk, Eggs, Soya, Sulphites