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COOK Green Thai Vegetable Curry (serves 1)
Product Description
Ingredients:
Butternut Squash (19%), Coconut Milk (18%) (Coconut Extract, Water), Water, Green Peppers, Baby Sweetcorn (9%), Edamame Beans (7%) [Soya], Red Peppers (7%), Demerara Sugar, Creamed Coconut (2%) (Desiccated Coconut, Preservative: @Sulphur Dioxide@), Lime Zest, Rapeseed Oil, Thai Green Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric)), Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind (Water), Cornflour, Salt, Tamari @Soy@ Sauce (@Soya@ Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Coriander, Ginger Puree.
Made in our kitchen in Kent, using ingredients of varied origin.
Dairy-free. Gluten-free. Vegetarian. Vegan.
Allergens:
Soya,Sulphites