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COOK Lemon Cheesecakes (Serves 2)
Product Description
Ingredients:
Full Fat Soft Cheese (40%) (Skimmed @Milk@, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (15%) (@Wheat@ Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream (15%) [Milk], Caster Sugar, Lemon Juice (6%), Salted Butter [Milk], Free Range Pasteurised @Egg@ White (Thickener: Guar Gum), Water, Lemon Curd (2%) (Cane Sugar, Lemon Juice, Pasteurised Free Range @Egg@, Pasteurised Free Range @Egg@ Yolk, Butter (@Milk@, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Beef Gelatine, Lemon Rind.
Allergens:
Gluten, Milk, Eggs