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COOK Mushroom & Aubergine Lasagne (serves 1)

SKU: 122105/001-C10 Category:
Price: £5.50

Product Description

Ingredients:

Mylk® (37%) (Spring Water, Coconut Cream, Brown Rice, Cashew [Nuts], Gluten Free Oats, Hemp Protein, Calcium Carbonate, Sunflower Seed Extract, Sea Salt, Nutritional Yeast), Chopped Tomatoes (14%) (Tomato Juice, Acidity Regulator: Citric Acid), Lasagne Sheets (6%) [Soya] (Durum @Wheat@ Semolina), Dark Speckled Lentils (5%), Light @Soy@ Sauce (Water, @Soybeans@, Salt, @Wheat@ Flour, Preservative: Potassium Sorbate), Aubergine (3%), Chestnut Mushrooms (3%), @Wheat@ Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Rapeseed Oil, Carrots, @Celery@, Onion, Breadcrumbs (@Wheat@ Flour, Water, Salt, Yeast), Wild Mushroom (2%) (Chantrelle, Trompettes, Ceps), Tomato Puree (2%), Nibbed Cashews [Nuts], Water, Sugar, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, @Celeriac@, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring)), Semi Dried Cherry Tomatoes (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Cornflour, Garlic, Rosemary, Salt, Pine Kernels, Basil, English @Mustard@ (Water, @Mustard@ Flour, Sugar, Salt, @Wheat@ Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Fennel, Parsley, Nutmeg, Sage, Black Pepper, White Pepper.

Dairy-free. Vegetarian. Vegan.

Allergens:

Gluten,Peanuts,Nuts,Soya,Celery,Mustard

Delivery & Collection

We use Parcelforce for all of our national deliveries

This product is available for UK wide Delivery.