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COOK Pear & Ginger Tart (Serves 6-8)
Product Description
Ingredients:
Pears (22%) (Water, Pear Juice, Acidity Regulator: Citric Acid) , Bread Flour [Wheat] (Calcium Carbonate, Iron, Niacin, Thiamine)), Salted Butter [Milk], Crushed Ginger (11%) (Stem Ginger, Sugar, Water), Caster Sugar, Margarine (Vegetable Oils (Palm Oil & Rapeseed Oil), Water, Salt, Emulsifier: Mono and di-glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Ground Almond (5%) [Nuts], Free Range Pasteurised Whole @Egg@, Self-Raising Flour (@Wheat@ Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Free Range Pasteurised @Egg@ Yolk, Flaked Almond [Nuts] (2%), Whole @Milk@, Apricot Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Apricot Flavouring, Preservative: Potassium Sorbate, Natural Colours: Plant Carotenes, Anthocyanins).
Vegetarian
Allergens:
Gluten,Milk,Nuts,Eggs,Soya