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COOK Salted Caramel & Honeycomb Cheesecake (serves 2)
Product Description
Ingredients:
Full Fat Soft Cheese (32%) (Skimmed @Milk@, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Caramel (16%) (Partially Inverted Sugar Syrup (Preservative: @Sulphur Dioxide@), Water, Sugar, Salted Butter [Milk], Sweetened Condensed @Milk@ (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: @Soya@ Lecithin, Preservative: Potassium Sorbate, Flavouring), Digestive Biscuit (13%) (Fortified @Wheat@ Flour (Calcium Carbonate, Iron, Niacin and Thiamine), Palm Oil, Wholemeal @Wheat@ Flour, Sugar, Oatmeal, Dried Whey (@Milk@), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt), Whipping Cream [Milk], Caster Sugar, Water, Coated Honeycomb (5%) [Wheat Gluten] (White Granulated Sugar, Glucose Syrup, Palm Oil, Sodium Bicarbonate), Salted Butter [Milk], Dark Chocolate [Milk] (3%) (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), @Soya@ Lecithin, Vanilla Extract), Free Range Pasteurised @Egg@ White (Thickener: Guar Gum), Beef Gelatine, Sea Salt.
Allergens:
Gluten,Milk,Eggs,Soya,Sulphites