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COOK Slow-Cooked Rump Beef (serves 2)
Product Description
Ingredients:
Rump Beef (39%), Chestnut Mushrooms (13%), White Wine (Preservative: @Sulphur Dioxide@), Onions, Single Cream [Milk], Skimmed @Milk@, Brandy (5%), Water, Rapeseed Oil, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder), @Wheat@ Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Garlic, Parsley, Dijon @Mustard@ (Water, @Mustard@ Seeds, Vinegar, Salt), Tomato Puree, Thyme.
Allergens:
Gluten,Milk,Mustard,Sulphites