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COOK Steak & Red Wine Pie (Serves 2)
Product Description
Ingredients:
Water, Rump Steak (21%), Shortcrust Pastry (16%) (@Wheat@ Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Free Range Pasteurised @Egg@ Yolk, Water, Lemon Juice, Salt), Onions (15%), Merlot (7%) [Sulphites], Carrots (5%), @Celery@ (2%), @Wheat@ Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Salt, Thyme, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.
Allergens:
Gluten,Milk,Eggs,Celery,Sulphites